What is best for the slow cooker. Pork side ribs or pork back ribs? - Food52

What is best for the slow cooker. Pork side ribs or pork back ribs?

Ted
  • Posted by: Ted
  • March 22, 2014
  • 1464 views
  • 2 Comments

2 Comments

DonnaCrocker March 22, 2014
Side ribs
 

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The L. March 22, 2014
Side (spares) have more connective tissue & are generally tougher than back ribs, plus take longer to cook, so my vote would be for those.
 
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