What is best for the slow cooker. Pork side ribs or pork back ribs?

Ted
  • Posted by: Ted
  • March 22, 2014
  • 2828 views
  • 2 Comments

2 Comments

DonnaCrocker
DonnaCrocker March 22, 2014
Side ribs
 

Voted the Best Reply!

The L.
The L. March 22, 2014
Side (spares) have more connective tissue & are generally tougher than back ribs, plus take longer to cook, so my vote would be for those.
 
Recommended by Food52

Popular on Food52