can you sub boneless pork ribs for pork shoulder?
My husband bought a huge pack of boneless ribs from Costco and we don't know what to do with them. Could we sub them for pork shoulder in a slow cooker recipe? The meat looks fairly lean with big chunks of fat or connective tissue on the edges.
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Recipe by Jamie Purviance
https://food52.com/recipes/37254-pork-rillettes
http://www.thekitchn.com/what-are-boneless-country-style-pork-ribs-and-why-dont-they-have-bones-meat-basics-216740
I 'll use them in stews and if marinaded, they're great for kebabs!
https://food52.com/recipes/31929-pork-stew-with-white-beans-and-butternut-squash