My husband bought a huge pack of boneless ribs from Costco and we don't know what to do with them. Could we sub them for pork shoulder in a slow cooker recipe? The meat looks fairly lean with big chunks of fat or connective tissue on the edges.
Susan W is a trusted source on General Cooking.
Definitely. According to my butcher, those boneless pork ribs are actually part of or very close to the shoulder. I use them all the time. This is a really good recipe by Merrill. Delish!!
Chris is a trusted source on General Cooking
That dish, pork stew with white beans and butternut squash, was posted as a kid-friendly meal, but I can tell you that there's no one under 60 in my household and we absolutely loved it.
Lol, Greenstuff. Same in this household. I think the story that went with the recipe was that her daughter LOVED it.
That stew looks delicious. THANKS!
Pat is a trusted home cook.
I think so...they're usually cuts of pork from or near the shoulder. Here's a link:
I 'll use them in stews and if marinaded, they're great for kebabs!
Very helpful link. THANKS! I am all set now with your info and the recipe above.
HalfPint is a trusted home cook.
I know you already have a recipe in mind, but just in case you still have boneless ribs, you can make pork rillettes (in the slower cooker too). Here's my recipe and it's super easy,
Thanks - who knew!
Cynthia is a trusted source on Bread/Baking.
By all means, yes. I do it often when I don't necessarily want the quantity that a shoulder or butt yields. Treat them exactly as you would the shoulder. They cook down in significantly less time than the larger cuts, which is another bonus.
i have bought them at costco too. i would, after you look at some recipes, double wrap and freeze in recipe portions and then you will have some to look forward to. i made some grilled char sieu (pork strips marinated soy, honey, etc.). they are also good leftover served over a chicken broth with noodles and veggies.
I love the recipe loocated at Weber.com - Pork Carnitas Simmered in Citrus and Beer
Recipe by Jamie Purviance
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.