Freeze it for later use.
pierino is a trusted source on General Cooking and Tough Love.
One of my chef friends combines black quinoa with israeli couscous over frisee lettuce for a salad with vinaigrette. I stole the idea and I take it one step further and top with a poached egg.
Mix with a vinaigrette and add some fresh fruit and roasted nuts, maybe some goat cheese. Yum...
Heidi at 101cookbooks.com has a really tasty quinoa skillet bread - filling, yes, and delicious, hell yes.http://www.101cookbooks...
dress with vinaigrette, add chickpeas or anything else that strikes your fancy.
Blend it into gluten-free cake! Like this: http://www.adustingofsugar...
Quinoa + Broccoli + Turmeric = True Happiness http://bit.ly/1jx3d49
The night before add cinnamon, nutmeg, dried fruit of choice, sweetener of choice, and enough almond milk to make a thick slurry. Let sit in fridge overnight. In the morning, heat it in the microwave or on the stovetop, add nuts/fruit and enjoy as a hot breakfast cereal.
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