What can you do with leftover quinoa?

The night before add cinnamon, nutmeg, dried fruit of choice, sweetener of choice, and enough almond milk to make a thick slurry. Let sit in fridge overnight. In the morning, heat it in the microwave or on the stovetop, add nuts/fruit and enjoy as a hot breakfast cereal.

http://www.donnahay.com.au/recipes/harissa-lamb-and-quinoa-burgers

http://www.donnahay.com.au/recipes/broccoli-bacon-and-quinoa-fritters

Quinoa + Broccoli + Turmeric = True Happiness http://bit.ly/1jx3d49

Blend it into gluten-free cake! Like this: http://www.adustingofsugar.com/2012/07/chocolate-quinoa-cake.html

dress with vinaigrette, add chickpeas or anything else that strikes your fancy.

Heidi at 101cookbooks.com has a really tasty quinoa skillet bread - filling, yes, and delicious, hell yes.
http://www.101cookbooks.com/archives/quinoa-skillet-bread-recipe.html

Mix with a vinaigrette and add some fresh fruit and roasted nuts, maybe some goat cheese. Yum...

One of my chef friends combines black quinoa with israeli couscous over frisee lettuce for a salad with vinaigrette. I stole the idea and I take it one step further and top with a poached egg.

Freeze it for later use.