What can you do with leftover quinoa?



Kelly April 2, 2014
The night before add cinnamon, nutmeg, dried fruit of choice, sweetener of choice, and enough almond milk to make a thick slurry. Let sit in fridge overnight. In the morning, heat it in the microwave or on the stovetop, add nuts/fruit and enjoy as a hot breakfast cereal.
barcelona April 2, 2014

Spicely_Organics April 1, 2014
Quinoa + Broccoli + Turmeric = True Happiness http://bit.ly/1jx3d49
Eileen K. April 1, 2014
Blend it into gluten-free cake! Like this: http://www.adustingofsugar.com/2012/07/chocolate-quinoa-cake.html
ATG117 April 1, 2014
dress with vinaigrette, add chickpeas or anything else that strikes your fancy.
Stephanie March 31, 2014
Heidi at 101cookbooks.com has a really tasty quinoa skillet bread - filling, yes, and delicious, hell yes.
Stephanie G. March 31, 2014
Mix with a vinaigrette and add some fresh fruit and roasted nuts, maybe some goat cheese. Yum...
pierino March 31, 2014
One of my chef friends combines black quinoa with israeli couscous over frisee lettuce for a salad with vinaigrette. I stole the idea and I take it one step further and top with a poached egg.
SKK March 31, 2014
Freeze it for later use.
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