Upon inverting my delicious angel food cake over a bottle to cool, it promptly fell out of the pan and collapsed in a sad heap on the counter. Any suggestions as to why it fell out or how to keep in the pan? I thoroughly scrubbed the pan for grease so that's not the problem. Also, I live at altitude so if you think that could be a factor, I'd love some advise. Thanks!
Rachael is a trusted home cook.asked over 2 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.