High Altitude

Advice, Questions, and Discussions about High Altitude

does anyone have a fool proof basic cake recipe for high-altitude. I live at 8,600 feet and have tried all the adjustments, but no success. Thanks.
- Posted by:Mary
- May 30, 2015
- Updated almost 9 years ago
- 2611 views
- 9 Comments
High altitude toffee
- Posted by:Teresa
- December 10, 2014
- Updated over 1 year ago
- 14143 views
- 7 Comments
If I live in high altitude, are there any adjustments needed for this recipe? I live in Denver at 5,280ft elevation.

Recipe Question For: Saltie's Focaccia
- Posted by:MSUCardinal87
- September 5, 2014
- Updated over 9 years ago
- 2084 views
- 1 Comment
angel food cake epic fail
- Posted by:Niknud
- March 31, 2014
- Updated about 10 years ago
- angel food cake
- high altitude
- 8129 views
- 6 Comments
Has anyone tried this at high altitude (Denver)? Any adjustments that helped? Last chocolate cake I tried came out flat even with alt. changes. Th...

Recipe Question For: Chocolate Bundt Cake
- Posted by:Sam
- August 15, 2013
- Updated over 10 years ago
- Recipe Questions
- high altitude
- 4813 views
- 8 Comments
Bread Advice
- Posted by:savorthis
- August 22, 2012
- Updated over 7 years ago
- Bread
- Baking
- starter
- spelt flour
- high altitude
- 3818 views
- 18 Comments
Meringue Cookies Always Fall Flat
- Posted by:lacrema
- June 19, 2012
- Updated almost 12 years ago
- 12931 views
- 5 Comments
I am baking a loaf of bread with active dry yeast at about 7000 ft above sea level. What's the rule of thumb I should use to reducing the...
- Posted by:TheWimpyVegetarian
- September 18, 2010
- Updated over 13 years ago
- 4008 views
- 6 Comments

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