This recipe calls for 3 quarts of mussels. How many lbs would that be? Thanks!

juliawilde
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6 Comments

ChefJune April 10, 2014
I use 2 2-pound bags to serve 4. These days mussels seem to mostly come that way.
 
Bill H. October 13, 2024
Thanks for the helpful reply.
 
juliawilde April 10, 2014
Thanks Lindsay-Jean! I'll just note that I used 2lbs for the recipe and the ratio was perfect for a sauce lover, though only (over) fed two.
 
Bill H. October 13, 2024
Thanks for the reply. Typically I'm making it for two with about 2 lbs. of mussels and good to hear of the "sauce lover" comment (right up our alley). I must take issue with you on one thing ... I'm not familiar with the term "over fed" when it comes to mussels! ... Not sure that's possible! :-)
 
Lindsay-Jean H. April 10, 2014
Most conversions I've seen say that 1 quart of mussels weighs between 1 and 1.5 pounds, so I'd probably go with around 4 pounds.
 
Bill H. October 13, 2024
Thanks for the reply. 4 lbs sounds like a good rule of thumb. And to all 3 of you that were kind enough to reply ... this is one great mussels recipe.
 
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