can I substitute the heavy cream?

I have everything needed except heavy cream. Can I sub with anything? I have whole milk, sour cream, plain Greek yogurt, whole milk yogurt...

steph.fitz
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Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
Recipe question for: Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

2 Comments

ChefJune
ChefJune May 9, 2020
Whole milk would probably work better than any other option. All the others would significantly change the taste and I don’t think that fermented flavor would enhance the dish.
 
HalfPint
HalfPint May 9, 2020
You can probably use whole milk mixed with a little sour cream.
 
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