Chicken on the grill recipes

Thanks guys. I went with what I had at the house. Made a brine w corona and garlic. Cooked it low and slow, then seared it w an oil, honey, lime juice, cumin, siracha mix. But you guys have given me plenty to use in the future.

Tamarind Chicken, Summer of Eggplant on Food52 (delicious!)
http://food52.com/recipes/21956-tamarind-chicken
You could of course substitute various chicken parts

Chicken Negimaki, Mark Bittman on nytimes.com
http://www.nytimes.com/2010/08/18/dining/18mini.html
Recipe link on left-hand side of page

I like sirache, soy sauce, honey, basil and chopped jalapeno

bone in skin on, or skinless boneless? In either case this is awesome:
http://food52.com/recipes/12654-finger-lickin-finger-lakes-chicken
And there is something to say for a basic salt and pepper chicken, with maybe some olive oil and lemon zest.
Consider brining - it works wonders for the plain old chicken breast - we often do a basic brine of salt, sugar, bay leaf, peppercorn and citrus, but you can really add any flavors to your brine

Persian chicken kebabs (jujeh kabab),
http://www.chow.com/recipes/11064-chicken-kabab-jujeh-kabab

Take a look at my chicken kebabs http://food52.com/recipes/21937-alabama-style-chicken-kebabs
I made them last week and subbed maple syrup for the sugar for a different twist.