Beautiful day, and I have a large amount of chicken breasts waiting for me to grill. Anyone have some exotic or creative ideas? I did Hawaii Huli Chicken last week, but looking for something new. Asian? Indian? Persian? Southern? Let me know.
Take a look at my chicken kebabs http://food52.com/recipes...
I made them last week and subbed maple syrup for the sugar for a different twist.
Persian chicken kebabs (jujeh kabab),
bone in skin on, or skinless boneless? In either case this is awesome:
And there is something to say for a basic salt and pepper chicken, with maybe some olive oil and lemon zest.
Consider brining - it works wonders for the plain old chicken breast - we often do a basic brine of salt, sugar, bay leaf, peppercorn and citrus, but you can really add any flavors to your brine
I like sirache, soy sauce, honey, basil and chopped jalapeno
That's my usual go to, only I use brown sugar instead of honey. Always delicious.
Tamarind Chicken, Summer of Eggplant on Food52 (delicious!)
You could of course substitute various chicken parts
Chicken Negimaki, Mark Bittman on nytimes.com
Recipe link on left-hand side of page
Thanks guys. I went with what I had at the house. Made a brine w corona and garlic. Cooked it low and slow, then seared it w an oil, honey, lime juice, cumin, siracha mix. But you guys have given me plenty to use in the future.