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Herb & spices that go together
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Genny
April 13, 2014
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5 Comments
spices
5 Comments
London_Eats
April 16, 2014
I also recommend "The Flavor Thesaurus" by by Niki Segnit - lots of obvious and also non-obvious suggestions of flavour combinations. One of my favourites is cardamom and saffron, which does indeed feature in there. Sounds odd, tastes great.
http://www.amazon.com/Flavor-Thesaurus-Compendium-Pairings-Creative/dp/160819874X/ref=sr_1_1?s=books&ie=UTF8&qid=1397661027&sr=1-1&keywords=flavour+thesaurus
Diana B.
April 15, 2014
Thanks, LindsChristine! Who knew Ras el-Hanout used to sometimes contain Spanish Fly? ;)
LindsChristine
April 15, 2014
I second the Flavor Bible, but I also like this roundup of traditional spice mixes from the Kitchn:
http://www.thekitchn.com/spice-mixes-189368
MFrannieWalton
April 15, 2014
Thanks for that share, LindsChristine! I got really hungry all of a sudden.
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Diana B.
April 14, 2014
You want The Flavor Bible: http://www.amazon.com/The-Flavor-Bible-Creativity-Imaginative/dp/0316118400
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http://www.amazon.com/Flavor-Thesaurus-Compendium-Pairings-Creative/dp/160819874X/ref=sr_1_1?s=books&ie=UTF8&qid=1397661027&sr=1-1&keywords=flavour+thesaurus
http://www.thekitchn.com/spice-mixes-189368
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