Considering making a shaved raw asparagus salad with vinaigrette for Easter. How far in advance could asparagus be shaved?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
You could shave the asparagus the day before and save it in an airtight container in the fridge. Just dress right before serving
Keep them in acidulated water, water and acid, I use lemon juice but you can also use anything acidic like oranges or vinegar
A big-batch dinner the whole family will love.
Buttery Sheet Pan Pot Pie
Turmeric Sugar Cookies
What's New in the Neighborhood
Every Type of Italian Bar
The Hits Keep Coming