What accompanies fava beans well in a salad?

Awesome, thanks for all of the ideas!

Fava Beans, Roma Tomato (diced), Sharp Cheddar (micro-diced), Ciabatta Croutons (dice bread and toast in pan with butter or ghee, and salt), fresh Mint & Thyme in a Honey vinaigrette.

Fava beans + avocado + kumquats + radishes + olive oil + sea salt. Spring salad feast.

For something a little different, the fava beans reminded me of a light succotash that I saw on Mind of a Chef. It looks a little daunting, but none of the ingredients are obligatory. Substitute or subtract whatever you like, but the concept is to lightly cook so everything remains fresh.

http://foodthinkers.com/farro-verde-succotash/

Fava beans to me are a relatively "rich" salad ingredient so I like to pair them with things that are acidic and bitter like arugula, shaved brussels sprouts, celery greens, fennel, radish, citrus, etc...and since they're soft in texture, I like to include veggies and ingredients with texture such as pear/green apple, pine nuts, slivered almonds, pistachios, black sesame. A zingy dressing doesn't hurt either, but I would go light since favas are so delicate.

Or would you say they go best with grains like noodles or quinoa? I've never cooked with them but they are just so pretty!