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Our butter cream frosting recipe separates and is lumpy. Followed directions EXACTLY. Oyyy. What to do?

asked by Mary Hartnett over 2 years ago
4 answers 1030 views
28e548da a8a5 4ff0 8247 c77da06b0b9d  open uri20140417 2576 1x69i09
added over 2 years ago

try whipping it, that might help... What recipe are you using?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Martha Stewart Swiss Meringue Buttercream

28e548da a8a5 4ff0 8247 c77da06b0b9d  open uri20140417 2576 1x69i09
added over 2 years ago

hmmm, okay so thats a more complicated recipe because of the egg, try gently folding it repeatedly. don't whip it because then it will fall eventually.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thank you!!!! It worked:(