I'm serving cupcakes after dinner tomorrow. They are baked and cooling now. Would it be best to pipe them today or tomorrow?
If it makes a difference, they are vanilla buttermilk with butter cream frosting & chocolate with dark chocolate frosting.
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Monita is a Recipe Tester for Food52
If you have the time tomorrow and are experiencing the heat we have here in NY, I would frost them tomorrow. They will look nicer
Great. THanks so much!
(And the creamiest, too.)
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