I'm serving cupcakes after dinner tomorrow. They are baked and cooling now. Would it be best to pipe them today or tomorrow?
If it makes a difference, they are vanilla buttermilk with butter cream frosting & chocolate with dark chocolate frosting.
Monita is a Recipe Tester for Food52
If you have the time tomorrow and are experiencing the heat we have here in NY, I would frost them tomorrow. They will look nicer
Great. THanks so much!
Please enter a valid email address.
Well played. You deserve a cookie.
In defense of a maligned word
In Defense of the Word "Curry"
Tea to Bathe In (Sort Of)
Shop Summer Trends
Dutch Oven Cooking
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.