I'm serving cupcakes after dinner tomorrow. They are baked and cooling now. Would it be best to pipe them today or tomorrow?
If it makes a difference, they are vanilla buttermilk with butter cream frosting & chocolate with dark chocolate frosting.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)