I want to give some friends pretty bottles of herbed bread dipping oil with loaves of fresh French bread next week. I'm hesitant to use fresh herbs and garlic in the oil because of the potential for botulism, but gah, the versions with dried herbs I've been trying have just plain sucked. Has anyone come across a really good version using dried herbs? or should I just give them fresh and slap an expiration date on it?
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