I have a question about the recipe "Abbacchio al Forno (Roast Lamb with Potatoes)" from Emiko. Should the lamb leg be at room temp before cooking?
Yes. If you're doing a 4-lb leg and it has been refrigerated for a while, it may take at least an hour to come to room temp.
Thanks so much for the quick response! I'll make sure I take it out in time! :) Happy Easter (if you celebrate it; if not, Happy Day!)
Happy Easter and have a beautiful meal!