🔕 🔔
Loading…

My Basket ()

All questions

I'm cooking a leg of lamb on a very good quality coal drum BBQ, low and slow. I'd like ideas for marinades, and any do's and don'ts.

I'm experienced with BBQ and cooking meats, but I've never done a leg of lamb on the BBQ before.

asked by Mario De-Cristofano over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1216 views
Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added over 3 years ago

For marinade, I like lemon zest, garlic, and thyme. Be sure to let the meat come to room temp before cooking. Are you cooking with bone in or not? I've had good luck cooking lamb on the bone, but it's often taken longer than I expected, probably due to very low heat. But the meat was delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Aussies love lamb and cook it anywhere. Even on a BBQ! One of my favourites is made with a mix of plain Greek yoghurt, honey, cumin, salt and pepper. Mix it up, spread it on and cook low and slow. Or a dry rub of salt, pepper and crushed rosemary leaves, is simple and hard to beat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added over 3 years ago

My favorite lamb lately involves a marinade of soy, sherry, garlic and oil, then a dry sprinkle of toasted cumin seed, szechuan peppercorns and salt. I've done a whole lamb leg, or have cut it into strips and both yield flavorful, tender lamb. We cook over indirect heat for a couple hours, then sear it over direct heat at the end. And you might want to use a drip pan.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.