How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)

Dianna Brand
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Charlie S. April 4, 2018
Assuming the trimmed weight is close to 4kg then 5 to 5 1/2 hours at 325F, 300F or a little less convection. I'd do it in a still oven. I'd test it with a thermometer at 4 hours or so.
 
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