I know it's early but I'm planning on slow roasting a deboned leg of lamb for xmas. Does anyone have any idea of how long per pound I should plan for, roasting around 300-325 (after a quick sear on all sides)...i plan on tenting with a bit of wine/stock in the pan. I've sseen everything from 1.5 hours to 6...looking for the rarer side of med-rare
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