freezing vodka sauce

Last night I made vodka sauce. The recipe uses heavy cream. I have a good amount leftover, easily another meal. Can it be frozen?

Lucia from Madison
  • 8501 views
  • 1 Comment

1 Comment

plainhomecook
plainhomecook April 27, 2014
Sure. You can even freeze heavy cream itself, though you won't be able to whip it afterwards. Just warm your sauce gently and it will still be delicious.
 
Recommended by Food52

Popular on Food52