🔕 🔔

My Basket ()

All questions

Can frozen tomato sauce be canned?

I wanted to can my tomato sauce, but didn't have enough time to get it all together before the tomato rotted. I froze the sauce and it's taking up the majority of room in my freezer. I was wondering if I thawed it, re-cooked it and then canned it would it be good?

asked by Francescap over 5 years ago
2 answers 1514 views
8c848bd6 b952 44c4 93c3 bc8465a6fd74  phone 176
added over 5 years ago

I don't see why not. You're not trying to preserve the structural integrity of the tomato. As long as it's not freezer burned, I think you'll be safe.

Wholefoods user icon
added over 5 years ago

I totally agree with Chef Krull...as long as there is not freezer burn it is fine.
Take a look at this link to see how you should can your tomato sauce, especially for high altitude

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.