Wedding Cake Help!
I'm beginning planning to make a 3-tiered wedding cake for ~130 in June. It will be covered in a simple white buttercream and flowers. Any words of advice? Encouragement? Warning? Thanks!
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I'm beginning planning to make a 3-tiered wedding cake for ~130 in June. It will be covered in a simple white buttercream and flowers. Any words of advice? Encouragement? Warning? Thanks!
11 Comments
(1) Do as much in advance as possible: As suggested bake all the cake layers in advance and freeze (maybe a week or two before). Then make the buttercream/filling between the layers and assemble each of the core layers including doweling (I do this the day before and then fridge overnight). On the day, preferably at the venue, I stack and dowel one through the whole thing and buttercream (always make extra butter cream).
(2) Get a friend to help. Generally as a good home cook, you can handle the cake baking, but the frosting takes surprisingly long. It also helps to have another perspective and support when doing the final/stressful bits (good to have a laughing partner in crime).
(3) Think about your strengths. I also would say for your first cake, to keep it simple and actually texture goes a long way (like a wave or lines) it adds depth without needing to make to perfect. Or if you are awesome at frosting, then minimize the flowers and let it shine. Or if you are amazing at sugar flowers, bring as many in as possible.
Good luck!!
http://smittenkitchen.com/recipes/#Wedding
Voted the Best Reply!
You most likely know this already, but be careful selecting flowers and plants to use as cake decorations. Some are poisonous. Even the edible ones can be sprayed with 'stuff'. But you can also decorate with artificial flowers too. My baker did that for my wedding cake and it looked great. No one even noticed that the flowers were fake. It even photographed really well too.
I had a different flavor - chocolate, van/choc marble, strawberry - in each tier. That kept things kind of fun for the guests and some even ate all 3 flavors. We even had a groom's cake decorated with my husband's favorite hobby: a Ducati motorbike (handdrawn by my fabulous baker).
You're going to have some much fun making this cake. My one suggestion would be candied flowers. I think that you are skilled to make your own candied violets which you could then use to decorate the cake.