I’m making a cake for my boyfriends sister for her bridal shower. It’s by the beach so she wanted lemon and chocolate so I was going to do layer one and three chocolate and layer 2 lemon (in between 2 choc) crumb coat that in either a white Or dark chocolate ganache and use Italian merengue buttercream to cover the cake. I am not sure if I have too many flavors here or if lemon and chocolate even go together l. Advice ?? Thanks !