white chocolate cake
Baking geniuses is there a scientific reason why I couldn't make this cake with white chocolate? http://food52.com/recipes... Aside from the possibility of cloying sweetness
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Baking geniuses is there a scientific reason why I couldn't make this cake with white chocolate? http://food52.com/recipes... Aside from the possibility of cloying sweetness
3 Comments
But, as long as it's just a trial run and you're not counting on the cake to turn out, why not try it! I'd be interested to hear how it turns out, if you do.