cooking farro
I am having trouble getting a correct answer on the web about how to/ how long to cook whole farrro. Do I soak it overnight? Just cook it longer? Thanks for any help!
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I am having trouble getting a correct answer on the web about how to/ how long to cook whole farrro. Do I soak it overnight? Just cook it longer? Thanks for any help!
4 Comments
I will let my mom know that you and I connected and have her connect with you. Don't want to turn this into facebook! Thanks again for the answer!!
Warmly,
Liesl
I think you went to Wellesley College with my mother, Elise Feldmann! If so, hello and it's nice to have you anwer. I was actually asking about whole farro- I have some from Forgmaggio Kitchen- and it is labeled as "whole" with no cooking directions. I know that semi perlato and perlato take a smaller amount of time, but there seems to be conflicting answers about whole farro. Thanks for answering and let me know if I am right about you and my mother!
Thanks,
Liesl