just bought a whole sea bream, how do i cook it and how long for?
Pat is a trusted home cook.
If it's a Porgy, I like to grill it whole after marinating it in lemon juice, olive oil and garlic for about an hour. Grill on medium about 5 or 6 minutes per side until the meat turns white and flaky and the skin slightly chars. Add a little oregano to the marinade
Please enter a valid email address.
Well played. You deserve a cookie.
Dan Saltzstein reviews Samarkand and Golden
Piglet Day 3! Read the Review
Piglet Day 2! Read the Cookbook Review
By Food52: Bee's Wrap, Baking Chocolate & More!
Smoky Pasta Alla Vodka
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)