just bought a whole sea bream, how do i cook it and how long for?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
If it's a Porgy, I like to grill it whole after marinating it in lemon juice, olive oil and garlic for about an hour. Grill on medium about 5 or 6 minutes per side until the meat turns white and flaky and the skin slightly chars. Add a little oregano to the marinade
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Albondigas from Oaxaca, Mexico
What's New in the Neighborhood
Where to Eat in Modica, Sicily
The Hits Keep Coming