just bought a whole sea bream, how do i cook it and how long for?
Pat is a trusted home cook.
If it's a Porgy, I like to grill it whole after marinating it in lemon juice, olive oil and garlic for about an hour. Grill on medium about 5 or 6 minutes per side until the meat turns white and flaky and the skin slightly chars. Add a little oregano to the marinade
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