just bought a whole sea bream, how do i cook it and how long for?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
If it's a Porgy, I like to grill it whole after marinating it in lemon juice, olive oil and garlic for about an hour. Grill on medium about 5 or 6 minutes per side until the meat turns white and flaky and the skin slightly chars. Add a little oregano to the marinade
Please enter a valid email address.
Well played. You deserve a cookie.
Make This Spinach Pasta Now
Check Out the Best of Our Shop
A Fresh Way to Pop the Question
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.