I have baked and filled eclairs, how can I preserve them overnight?

stella
  • Posted by: stella
  • May 11, 2014
  • 11446 views
  • 2 Comments

2 Comments

Maedl May 12, 2014
Next time, if you don't fill them until you are ready to serve them, the pastry will not get soggy.
 
boulangere May 11, 2014
If you've filled them with pastry cream, you need to refrigerate them, covered with plastic.
 
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