Leftover polenta
Made some awesome creamy polenta the other night and had a lot of leftovers. I forgot to put it flat in a pan or anything so it's basically a giant ball in a tupperware now. Any ideas what to do with it tonight? How can I reheat it (oven or pan with some oil)?
Recommended by Food52
8 Comments
You can also cut into large sticks, deep fry for polenta "fries" and serve with dipping sauces.
Next time, put the creamy polenta in a rectangular/square-ish container and it will be easier to cut into even pieces.