Until recently, I thought I did not like polenta--I don't enjoy the grainy texture. But I tasted some the other day that was smooth and creamy, more white than yellow. I have a feeling this polenta was milled more finely than I'm used to seeing. Is there a more finely ground polenta you can buy? If so, what name should I look out for? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.