I may be slightly biased, but I really love my Creamy Polenta! http://theheritagecook.com/?p=500 Hope you do to!

Really simple- good with or without the sausage: http://dinersjournal.blogs.nytimes.com/tag/polenta/

here is another http://www.food52.com/recipes/2070_mushroom_and_polenta_towers

Here's one: Dijon and Andouille Polenta http://bit.ly/6MNMeN