All questions

Crostata Storage

What is the best way to store a tart like this:
http://www.bonappetit.com...
if there are a few slices leftover after the day it's made? Room temp, or fridge?

asked by Two Trays Kitchen about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1898 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

In cool weather, I would leave at room temp for 2 days max. Any day warmer than 75F, in the fridge it goes. It's my rule for most baked goods.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ATG117
added about 4 years ago

I store leftover crostata in the refrigerator.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

What leftover crostata?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Two Trays Kitchen
added about 4 years ago

I knew someone would ask. For the record I went room temp by a cool open window. Crust is on the softer side bc of egg. It held up great.
It's a tasty recipe!

Answer image