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Crostata Storage

What is the best way to store a tart like this:
http://www.bonappetit.com...
if there are a few slices leftover after the day it's made? Room temp, or fridge?

asked by Two Trays Kitchen over 4 years ago

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4 answers 1960 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

In cool weather, I would leave at room temp for 2 days max. Any day warmer than 75F, in the fridge it goes. It's my rule for most baked goods.

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ATG117
added over 4 years ago

I store leftover crostata in the refrigerator.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

What leftover crostata?

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Two Trays Kitchen
added over 4 years ago

I knew someone would ask. For the record I went room temp by a cool open window. Crust is on the softer side bc of egg. It held up great.
It's a tasty recipe!

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