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Crostata Storage

What is the best way to store a tart like this:
if there are a few slices leftover after the day it's made? Room temp, or fridge?

asked by Salvegging about 3 years ago
4 answers 1650 views
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HalfPint is a trusted home cook.

added about 3 years ago

In cool weather, I would leave at room temp for 2 days max. Any day warmer than 75F, in the fridge it goes. It's my rule for most baked goods.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I store leftover crostata in the refrigerator.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 3 years ago

What leftover crostata?

8c8ec8f4 5fd3 4b82 9ca9 854594933eec  napolitano 443
added about 3 years ago

I knew someone would ask. For the record I went room temp by a cool open window. Crust is on the softer side bc of egg. It held up great.
It's a tasty recipe!

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