dessert for 6
I was thinking of making a raspberry drizzle over a slice of pound cake, and maybe adding some whipped creme on top.
Does anyone have any suggestions as to making a delicious raspberry concoction?
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I was thinking of making a raspberry drizzle over a slice of pound cake, and maybe adding some whipped creme on top.
Does anyone have any suggestions as to making a delicious raspberry concoction?
4 Comments
Ingredients
1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur
Directions
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
I make raspberry syrup to add to lemonade and lambic. I bet the syrup would be delicious drizzled over some pound cake. Here's the lemonade and syrup recipe: http://www.food52.com/recipes/13162_raspberry_lemonade
And here's a pound cake recipe I have, which I have to make again since I really want pound cake and raspberries now! http://www.food52.com/recipes/17326_xyz_cake_xtra_yummy_zesty_cake