I am trying to make a dark chocolate honey brownie - my first pass was a mess, the butter escaped and it was just a weird bubbly butter goo mess. I added honey to my standard recipe, no sugar, and added walnut flour to really confuse things. I think I need more flour? Any suggestions?
Abbie is a trusted source on General Cooking.asked over 2 years ago
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Well played. You deserve a cookie.
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