Substitute for wheat flour?

Richard
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  • 4 Comments

4 Comments

ATG117 May 26, 2014
cup 4 cup supposedly works really well.
 
Laurie15 May 25, 2014
Hi Richard -- I am a gluten-free baker, so if it is a matter of using wheat-free flours, it totally depends on the recipe. Is there one you are looking at? I can give you advice.
 
drbabs May 23, 2014
What are you making? You could substitute all purpose flour.
 
Laurie15 May 25, 2014
All-purpose flour and wheat flour are the same thing, unless the original poster means "whole wheat flour" and is looking for a substitute.
 
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