Okie oil infusions
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
What I usually do when I have extra infused olive oil on hand, is take a clean ice cube tray and fill it up with the oil, to freeze. This way it'll last basically forever AND you will have pre-portioned little cubes of frozen oil for cooking, that will easily melt when added to a recipe :)
Is it homemade? Homemade infused olive oil has a rather short shelf life. If it is purchased from a high quality distributor, such as Veronica Foods, it has a shelf life of 14 months from the crush date, though using it within 6 months is recommended.
I usually buy small bottles as and when needed, and store them in a dark cabinet (never had one beyond a 6 weeks), the flavor is still good by the time it gets finished
Soft pretzels and bratwursts, right this way!
An Oktoberfest Near You!
Essential Italian Kitchen Tools
What's New in the Neighborhood
11 Easy Pantry Dinners
The Hits Keep Coming