I have been charged with preparing a 12 pound Veal Shoulder Roast for a dinner
Most asll veal recipes Ive seen for this cut are a Pot Roast of one sort or another. Is this my only coice or can this be roasted smoked or....???
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
One approach would be a Neapolitan style ragu. You would use aromatics, tomatoes, stock and possibly some wine. Salt pepper of course. Like a pot roast it get's a long braise. The meat and the sauce are served separately. The reduced sauce would be served separately. The meat, sliced, afterward.
Try this recipe for Venison Shoulder from John Besh. It is delicious and would be great with veal. http://www.fieldandstream...
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, DIY versions of 13 other childhood snack faves.
I Can't Stop Eating Goldfish
My Pseudo Wedding Cake
Great Gifts for Mom, Under $100
Why Canned Coconut Milks Are So Different
Save on Our Clever Italian Risotto Pan