Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Cheez-Its

2232ba58 32d2 49ca b045 f9218a143850  cheezits

I have a question about the recipe "Cheez-Its" from Jestei. There's a step missing! How thick do we roll out the dough before baking?

asked by LeeLeeBee over 2 years ago
1 answer 658 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

Sorry about that, the recipe has been updated! Now in step 3 you'll see: "Lightly sprinkle the top of the dough with flour and roll out, keeping the rectangle shape, to a thickness of just under 1/4 inch."