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A question about a recipe: Cheez-Its

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I have a question about the recipe "Cheez-Its" from Jestei. There's a step missing! How thick do we roll out the dough before baking?

asked by LeeLeeBee almost 3 years ago
1 answer 689 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

Sorry about that, the recipe has been updated! Now in step 3 you'll see: "Lightly sprinkle the top of the dough with flour and roll out, keeping the rectangle shape, to a thickness of just under 1/4 inch."

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