A question about a recipe: Cheez-Its

I have a question about the recipe "Cheez-Its" from Jestei. There's a step missing! How thick do we roll out the dough before baking?

  • 906 views
  • 1 Comment
2232ba58 32d2 49ca b045 f9218a143850  cheezits
Recipe question for: Cheez-Its

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard June 4, 2014

Sorry about that, the recipe has been updated! Now in step 3 you'll see: "Lightly sprinkle the top of the dough with flour and roll out, keeping the rectangle shape, to a thickness of just under 1/4 inch."

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52