A question about a recipe: Alice Medrich's Best Cocoa Brownies

I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. How should I reduce the sugar in the recipe?

  • Posted by: zse4p
  • June 10, 2014
  • 1495 views
  • 1 Comment

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ATG117
ATG117 June 10, 2014

There was just a column about adapting baking recipes. I would check that out (under columns). The gist was that you should decrease it a little bit at a time, each time you make the cake decreasing it by a bit more if it worked the time before and you thought there was room for more cutting.

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