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A question about a recipe: Alice Medrich's Best Cocoa Brownies

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I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. How should I reduce the sugar in the recipe?

asked by zse4p about 2 years ago
1 answer 1061 views
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added about 2 years ago

There was just a column about adapting baking recipes. I would check that out (under columns). The gist was that you should decrease it a little bit at a time, each time you make the cake decreasing it by a bit more if it worked the time before and you thought there was room for more cutting.