I'm baking a whole chicken. I am thinking that I want to inject it with some pickled peppers that I picked up. Is this possible to do or will I have to cut slits in the bird to do this?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.