Hi Jan, I'm sorry you didn't get an answer to this yet, what did you decide to do and how did it turn out? For the next time, here's a past thread on chicken dishes that can be prepped in advance: https://food52.com/hotline/444-having-a-dinner-party-for-6-tomorrow-night-i-m-making-nate-appleman-s-a16-eggplant-parmigiana-as
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