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My ice cream isn't setting!

My cuisinart base was fully frozen, the custard was chilled properly, what is going on!?

asked by Clairelivia about 3 years ago
3 answers 813 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 3 years ago

Is the lid properly engaged? If the dasher is up just a smidge more than it should be (needs to rest in that little dimple in the bottom of the freezer container) the lid won't catch on the base and the dasher can't do its job. I had that happen once. Very frustrating.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added about 3 years ago

Did you put any alcohol in the ice cream?

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added about 3 years ago

Both answers make sense ... But I wonder if you actually cooked the custard correctly? As a chef of 35 years, I still to this day dread over-cooking custards. Was it runny, or beginning to thicken when you froze it? Did you chill it prior to placing it in your freezer?

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