not-too-sweet tomato strawberry bruschetta
The recipe "Not-Too-Sweet Tomato Strawberry Bruschetta" calls for 2 Jersey or Roma tomatoes. I am making them tonight for a party. I would love a recommendation as to either the suggested weight of the tomatoes (in ounces) or to the ratio of tomato to strawberry. Any thoughts? There can be considerable variation in the size of tomatoes.
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