what can I make with left over garlic bread
10 Comments
BavarianCookJuly 2, 2014
I like a savory French toast with some gruyere and ham.
Canais Y.July 1, 2014
You can crush the bread into crumbs and have Italian-style bread crumbs for frying or baking.
amysarahJuly 1, 2014
I'm with Pegeen - reheat (maybe grate a little cheese on top first) and enjoy. This is the kind of thing that's very forgiving! Or, tear it up and use it to thicken an Italian-ish vegetable soup. Garlic, bread, hard to go wrong.
PegeenJuly 1, 2014
Aside from all the great suggestions already mentioned here...
Reheat bread gently, wrapped in foil in the oven, 225 F for about 10 minutes. Then dunk in soup while watching your favorite series on TV. :-)
Reheat bread gently, wrapped in foil in the oven, 225 F for about 10 minutes. Then dunk in soup while watching your favorite series on TV. :-)
PazzoNicoJuly 1, 2014
Maybe let them "stale" and make canederli (Italian bread dumplings/gnocchi)? Or pappa al pomodoro (tomato and bread soup)..?
Or just make grilled cheese or panini.
Or just make grilled cheese or panini.
HalfPintJuly 1, 2014
savory bread pudding,http://www.huffingtonpost...
Liza's K.July 1, 2014
You could make croutons - or freeze it for later.
Showing 10 out of 10 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement