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How long is uncooked fish good

Swordfish

asked by Rubyrocks over 2 years ago
4 answers 472 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Not sure what you are asking. First, you need to know how fresh the fish you are purchasing is. Did it arrive in the store that day? From where? Does it already have a "fishy" odor? If so, take a pass. There is really no rule of thumb when it comes to fish. If it's REALLY fresh when you get it home, and you have removed it from its store wrappings and rewrapped in fresh packaging, it SHOULD keep for two or three days (MAX!) in the coldest part of your fridge. An additional precaution you can take is to fill a bowl with ice water and lay your package of fish on top (wrapped in plastic). Still, three days is max. I wouldn't chance it after that. Oh, and BTW, I've been teaching fish cookery for more than 30 years, so I hope you'll take my word for this. :)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

My rule is day one..it can be sushi, day two..needs to be cooked, day three..I am suspicious, but I still may cook it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Agree with the others. The only way I will keep fish longer is when it is caught fresh and kept iced in the refrigerator. Then 5 days is probably the most. (redfish and speckled trout).

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

You're getting good advice, but I did want to add that most fish bought from a fish market can't be sushi, even on day one.