My dad just started dialysis, and I'd like to buy my mom a cookbook to help her navigate his new dietary restrictions. I've looked on Amazon, but many of the best-rated books date from the mid-80s. I'm guessing there have been some changes to best practices since then. I plan to speak to his nutritionist sometime after the holidays, but in the meantime any suggestions would be greatly appreciated.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)