What is the best variety (and brand, too, please) of loose black tea to use in making chai? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
hardlikearmour is a trusted home cook.
Per Cooks Illustrated any generic supermarket black tea will work. I personally like the Tazo Awake.
Do you have a good chai recipe? I am newly addicted. :)
GOOD CHAI MILK RECIPE http://3.bp.blogspot.com...
This discussion has made me very thirsty -- PaulJoseph, love your photo/recipes. Tea dust? I'll use the Russian tea, which is very small and assertive.
berkeley bowl west has a nice black tea in the bulk section.
I suggest a combination of Assam and Darjeeling with spices, but honestly, the best blend I have found is available at Adivasi:
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Party Starts Here!
Burnt Toast: Road Trip Edition
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.