I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?

My husband brought a ton of green tea home from China and I'm never going to use it all. The recipe is at http://www.epicurious.com...

• Posted by: rapearson
• January 21, 2012

• 3731 views
• 1 Comment

• Chinese
• Chicken
• Tea
• Hunan