My husband brought a ton of green tea home from China and I'm never going to use it all. The recipe is at http://www.epicurious.com...
Amanda is a co-founder of Food52.
I'd definitely try it -- could be cool.
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Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
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