recipe says bread flour, or a.p.flour for cinnimon rolls wich is beter ? people comming soon hep !

bread, or a.p. flour ? cinnamon roll emergency, !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Posted by: toni
  • July 20, 2014


boulangere July 20, 2014
Oh, definitely use the AP. As HLA notes, it is lower in protein, gluten, and will produce a more tender result. I know you're in the throes of baking, but for future reference, I use 70% AP flour and 30% cake flour for even better tenderness.
Monita July 20, 2014
If you have both at home then use the one listed first, which is usually the preferred choice. If you have only one - use the one you have and it will be fine
hardlikearmour July 20, 2014
Go with all-purpose. There's less gluten to help keep the dough a bit less elastic and easier to work with.
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