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recipe says bread flour, or a.p.flour for cinnimon rolls wich is beter ? people comming soon hep !

bread, or a.p. flour ? cinnamon roll emergency, !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

asked by toni over 4 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

Go with all-purpose. There's less gluten to help keep the dough a bit less elastic and easier to work with.

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Monita
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

If you have both at home then use the one listed first, which is usually the preferred choice. If you have only one - use the one you have and it will be fine

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Oh, definitely use the AP. As HLA notes, it is lower in protein, gluten, and will produce a more tender result. I know you're in the throes of baking, but for future reference, I use 70% AP flour and 30% cake flour for even better tenderness.

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