am making https://food52.com/blog/10307-flourless-chocolate-cake on the urgent fly. Not much of a baker, so don't know what I can substitute for Dutch

Processed sugar.

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2 Comments

boulangere July 23, 2014
If you only have "natural," which is to say, "un-Dutched" cocoa powder, go ahead and use it. Flourless chocolate cakes contain no leavening, such as baking soda, which is the issue with Dutched vs. natural cocoa powders.
 
Amanda H. July 23, 2014
I think you mean Dutch processed cocoa powder -- do you have any cocoa powder? If not, I think it's worth a trip to the store to get cocoa powder (and no problem if it's not Dutch process).
 
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