🔕 🔔
Loading…

My Basket ()

All questions

i messed up my cookie batter

i melted butter the one cup of butter the recipe called for, and added it to my batter, now my batter is really runny, is there anyway to save my cookies? help!

asked by joey Woerner almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 2301 views
16f2e59f d995 47c9 9521 36a0f1607a85  20150524 105228
added almost 4 years ago

Finish making the dough, then refrigerate it till the butter solidifies.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

Can you tell us what kind of cookies you were making? That would help us give you a helpful answer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bc6f0c76 06e6 47db 9553 72df8c8f0551  open uri20140725 1022 1s0ewqs
added almost 4 years ago

Refrigerate the dough for 30 minutes and bake off a test cookie. If the cookie doesn't turn out then press into a baking dish and turn it into a cookie bar/blondie.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

There are many recipes out there that actually call for melted butter in the cookies - it tends to increase the chewiness and improves overall texture, preventing cake-y like cookies. I know it is a bit late now but for next time, it should be just fine if you refrigerate the cookie dough overnight and bake it the next day, using a cookie scoop to divide the dough.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)