One Bite Banan Cookies. Can I make batter ahead of time and keep in fridge until ready for baking?
3 Comments
Lindsay-Jean H.October 21, 2013
Oh good! I'm happy to hear that it worked well for you!
fhpOctober 21, 2013
Thank You Lindsay-Jean. I went ahead and did it anyhow. I baked a couple of these little babies as soon as the I had mixed the dough in order to test them; some with salt and some with pecan and some plain. I liked the plain the best and decided I would serve them warm with the caramel flan I had made. so I stuck them in the fridge and stuck them in the oven just as I was about to serve the second course.
They came out great. If I had made twice as many they would have all been eaten. People liked the warm cookie thing. Big success.
They came out great. If I had made twice as many they would have all been eaten. People liked the warm cookie thing. Big success.
Lindsay-Jean H.October 21, 2013
Although you can with a lot of cookie doughs, I wouldn't with this one. You'd lose the impact of the baking soda, and I think you'd get unsatisfactory results.
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